Tariff   

The Old Manse has three bedrooms, two king sized doubles and one twin room. All rooms are spacious with ensuite facilities and have recently been refurbished.

Room Rate
Double room per night

£85

Twin room per night £85
Single occupancy per night in a double/twin room £75

You are welcome to arrive after 4pm, earlier by prior arrangement, checkout is by 10.30am.

Payment for your stay with us can be made by cash, debit/credit card.

If you are staying with us for a single night it would be appreciated if settlement is made on arrival enabling you to depart at leisure after breakfast.

If you are planning to stay three nights or more we require a credit card to reserve your room. If you cancel your booking less than 5 days before midday on the date of arrival, we reserve the right to charge the tariff due for the first night’s stay.

 

Suggested activities to do from The Old Manse 

The pace of life in the Highlands is pretty laid back. Extend your stay with us and explore what Easter Ross and surrounding areas have to offer

Day 1 - Tain Pottery, Tain Through Time and Tain Museum, Glasstorm, Glenmorangie Distillery, Dornoch Cathedral, Carnegie Court House incorporating The Whisky Cellars and Tea Room. Onward to Loch Fleet to view Seals

Day 2 - Dunrobin Castle, Ben Bhraggie Hill walk, The Golspie Gallery, traditional fish and chips in The Trawler at Golspie

Day 3 - Follow the Pictish trail through Nigg and The Seaboard Villages of Shandwick Bay, Balintore and Hilton. Detour by ferry to Cromarty or continue to Portmahomach and the Tarbat Discovery Centre which is on the site of a Pictish monastic settlement

 

Friday, January 12th 2018

Deserted Beaches

People often ask when is the best time to visit Scotland. Of course in the summer its warmer and the visitor attractions are open, however in the winter you can enjoy the beautiful deserted beaches.   Full Story...

Saturday, October 7th 2017

This Season's Plum Jam

Testing the latest batch of home made plum jam. It's a tough job but someone has to do it. Delicious on hot buttered toast! Full Story...

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